Tater Topped Casserole
1 Pound ground beef 1 tablespoon ketchup
1 med onion, chopped (about 1/2 cup) 1 tablespoon Worcestershire
1 can cream of mushroom soup 3 cups frozen fried potato nugget (tater tots)
Cook the beef and onion in a skillets, pour any fat
stir the soup, ketchup, Worcestershire in the skillet. Spoon the beef mixture into a 2 -quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish
Bake at 425 for 25 minutes or until potatoes are golden brown.
I made this and it was very good. It been nice to try new dishes. Please try and let me know what you think.
Related Post
HobbiesHobbies
What are some of your hobbies that you do everyday, every week or every year?
Hobbies are activities done regularly in ones leisure time for pleasure. Any activity you enjoy doing in your spare time. Some activities conducted in your spare time are for recreation or pleasure.
I know that I have a few hobbies I do regularly, like baking, reading , listening to either music or a podcast. I have others that I do like cooking, crafting, gardening, watching movies or shows. There are some hobbies I like to learn as wells like learning a new language, canning, or photography.
I know that everyone has their own reason for some of their hobbies. I know that each one that I do helps me in a different way. When I think about a new hobby I look into it and make sure it is something that I could do or have the time to learn. Just remember you have your reason for the hobbies you do and you never have to explain why to anyone.
Please if you have the time let me know what fun hobbies you do and maybe we could learn something new together.
BBQ Pork Chop SkilletBBQ Pork Chop Skillet
I want to share a recipe that I made and it was real good.
BBQ Pork Chop Skillet
Olive Oil or Vegetable Oil
1/2 Cup BBQ Sauce (your Choice)
1/2 Cup water
4-6 Boneless pork chops
Drizzle a skillet with oil, Place pork chops in skillet and sear for 5 minutes on each side on medium heat. Season with salt and pepper as you like. Add in 1/2 cup of water and 1/2 cup of BBQ sauce, cover and simmer on low for 5-10 minutes until chops are cooked through. Let sit a few minutes before serving.
This was an easy dinner and I enjoyed it very much. Please try it and let me know what you think about it. I know that I had to change it to make it better for me to eat, which I don’t use salt. The Pork chop are tender and you can serve it with potatoes or even better vegetable.
Thank you for letting me share this great dinner.
DinnerDinner
Today I tried out a new dish. Skillet Macaroni and Beef. Most recipe I have to change because I can’t have everything that is in it. I am allergic to it or my health don’t let me. So I have to take things out or change to something I can have instead. The one ingredient I left out of this one is green pepper and the only reason is I didn’t have one, which I not a big fan of anyway.
Hope it turn out as good as it looks.