Angel's Daily Dose Cooking Tater Topped Casserole

Tater Topped Casserole

1 Pound ground beef 1 tablespoon ketchup

1 med onion, chopped (about 1/2 cup) 1 tablespoon Worcestershire

1 can cream of mushroom soup 3 cups frozen fried potato nugget (tater tots)

Cook the beef and onion in a skillets, pour any fat

stir the soup, ketchup, Worcestershire in the skillet. Spoon the beef mixture into a 2 -quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish

Bake at 425 for 25 minutes or until potatoes are golden brown.

I made this and it was very good. It been nice to try new dishes. Please try and let me know what you think.

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Holiday SeasonHoliday Season

The Holidays are among us and we all are busy with shopping , cleaning, wrapping and planning dinner. I know that each year around this time is one of the hardest times I have to go thru. I lost my mom just before Christmas and her birthday and it has been hard ever since. I know people tell me it will get easier and I don’t see how. The one person I could talk to about anything was my mom and now I don’t have that. I know that I have friends and other family members I can talk to but my mom was different. She loved me for me and it didn’t matter what was going on in our life. She always tries and makes Christmas the best for all of us. I still have the present that I got her that year. I know one year it will be easy for me to get thru the holidays but I am not sure when that will be.

It is never easy being down for the holidays, but I try and put on a brave face and get thru it. Sometimes the ones that are supposed to be there for you, don’t listen and make things harder to handle. I know that I will be fine and get thru the holiday season again, but just remember when you see someone don’t judge them you don’t know what they are going thru.

I want to wish everyone that has followed me and went on this year-long journey with me. I will continue next year where I know I will have challenges that will have to deal with. I know that I will get thru them with help from others and myself.

One day it would be nice to get a prayer answered once, but it will happen when you least expect it.

Hash brown potato casseroleHash brown potato casserole

1 package (30 oz) shredded hash browns 1 can (101/2 oz) cream of potato soup

1/2 block cheese , shredded (cheddar) 2 tsp of chopped oinion

2 tbsp sour cream 1/4 cup grated parmesan cheese

Heat oven 350, spray a 3-quart shallow baking dish with vegetable cooking spray

Stir the potatoes, half of the cheese, sour cream, soup, onion and parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.

Bake for 45 minutes, uncover the baking dish. sprinkle with the remaining cheese.

Bake uncovered for 45 minutes or until the potatoes are tender and the top is lightly browned.

I did change this recipe because I can’t eat a lot of dairy. Plus I made it smaller because it was for only three people.

I don’t like a lot of leftovers. This was easy to make and it was good. I would make it again.

Please try it and let me know what you think.

DinnerDinner

Today I tried out a new dish. Skillet Macaroni and Beef. Most recipe I have to change because I can’t have everything that is in it. I am allergic to it or my health don’t let me. So I have to take things out or change to something I can have instead. The one ingredient I left out of this one is green pepper and the only reason is I didn’t have one, which I not a big fan of anyway.

Hope it turn out as good as it looks.