Tater Topped Casserole
1 Pound ground beef 1 tablespoon ketchup
1 med onion, chopped (about 1/2 cup) 1 tablespoon Worcestershire
1 can cream of mushroom soup 3 cups frozen fried potato nugget (tater tots)
Cook the beef and onion in a skillets, pour any fat
stir the soup, ketchup, Worcestershire in the skillet. Spoon the beef mixture into a 2 -quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish
Bake at 425 for 25 minutes or until potatoes are golden brown.
I made this and it was very good. It been nice to try new dishes. Please try and let me know what you think.
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Hope it turn out as good as it looks.