Angel's Daily Dose Cooking Hash brown potato casserole

Hash brown potato casserole

1 package (30 oz) shredded hash browns 1 can (101/2 oz) cream of potato soup

1/2 block cheese , shredded (cheddar) 2 tsp of chopped oinion

2 tbsp sour cream 1/4 cup grated parmesan cheese

Heat oven 350, spray a 3-quart shallow baking dish with vegetable cooking spray

Stir the potatoes, half of the cheese, sour cream, soup, onion and parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.

Bake for 45 minutes, uncover the baking dish. sprinkle with the remaining cheese.

Bake uncovered for 45 minutes or until the potatoes are tender and the top is lightly browned.

I did change this recipe because I can’t eat a lot of dairy. Plus I made it smaller because it was for only three people.

I don’t like a lot of leftovers. This was easy to make and it was good. I would make it again.

Please try it and let me know what you think.

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What are some of your hobbies that you do everyday, every week or every year?

Hobbies are activities done regularly in ones leisure time for pleasure. Any activity you enjoy doing in your spare time. Some activities conducted in your spare time are for recreation or pleasure.

I know that I have a few hobbies I do regularly, like baking, reading , listening to either music or a podcast. I have others that I do like cooking, crafting, gardening, watching movies or shows. There are some hobbies I like to learn as wells like learning a new language, canning, or photography.

I know that everyone has their own reason for some of their hobbies. I know that each one that I do helps me in a different way. When I think about a new hobby I look into it and make sure it is something that I could do or have the time to learn. Just remember you have your reason for the hobbies you do and you never have to explain why to anyone.

Please if you have the time let me know what fun hobbies you do and maybe we could learn something new together.

Holiday SeasonHoliday Season

The Holidays are among us and we all are busy with shopping , cleaning, wrapping and planning dinner. I know that each year around this time is one of the hardest times I have to go thru. I lost my mom just before Christmas and her birthday and it has been hard ever since. I know people tell me it will get easier and I don’t see how. The one person I could talk to about anything was my mom and now I don’t have that. I know that I have friends and other family members I can talk to but my mom was different. She loved me for me and it didn’t matter what was going on in our life. She always tries and makes Christmas the best for all of us. I still have the present that I got her that year. I know one year it will be easy for me to get thru the holidays but I am not sure when that will be.

It is never easy being down for the holidays, but I try and put on a brave face and get thru it. Sometimes the ones that are supposed to be there for you, don’t listen and make things harder to handle. I know that I will be fine and get thru the holiday season again, but just remember when you see someone don’t judge them you don’t know what they are going thru.

I want to wish everyone that has followed me and went on this year-long journey with me. I will continue next year where I know I will have challenges that will have to deal with. I know that I will get thru them with help from others and myself.

One day it would be nice to get a prayer answered once, but it will happen when you least expect it.

Easy GoulashEasy Goulash

I have a recipe that I tried and it was different.

1 lb Ground beef 15-1/4 oz can corn, drained

1/4 c Onion, Chopped 15 oz can kidney bean, drained and rinsed

14- 1/2 oz Can Stewed tomatoes shredded cheese

3/4 c water

2 c Elbow macaroni, uncooked ( you can use corkscrew noodles)

Brown beef and onion in a large skillet, drain grease. Add tomatoes and water; sprinkle with salt and pepper to taste. Add macaroni and simmer for 8 to 10 minutes or until macaroni is tender, add more water if necessary. Add corn, beans and cheese; heat until cheese is melted. Serves 4 to 6

I made this and it was so different then the goulash I grew up making. It was good I did use seasons that I could have instead of salt and pepper.

Please try and let me know what you think.