Hash brown potato casserole
1 package (30 oz) shredded hash browns 1 can (101/2 oz) cream of potato soup
1/2 block cheese , shredded (cheddar) 2 tsp of chopped oinion
2 tbsp sour cream 1/4 cup grated parmesan cheese
Heat oven 350, spray a 3-quart shallow baking dish with vegetable cooking spray
Stir the potatoes, half of the cheese, sour cream, soup, onion and parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.
Bake for 45 minutes, uncover the baking dish. sprinkle with the remaining cheese.
Bake uncovered for 45 minutes or until the potatoes are tender and the top is lightly browned.
I did change this recipe because I can’t eat a lot of dairy. Plus I made it smaller because it was for only three people.
I don’t like a lot of leftovers. This was easy to make and it was good. I would make it again.
Please try it and let me know what you think.
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Good day into dinnerGood day into dinner
Today was a good day, I got lots of things done around the house, Plus work on homework too. It Monday and it time to start getting back a working week.
Went outside with my boys to play and Dubnyk an Charlie played in the pool again it was great. It’s not to hot today, but would have like a breeze. After that Dubnyk was tried and needed a nap, plus they were both really wet.
Made a new dinner today, but changed it to whatI could eat. It was good, plus I added a vegetable on the side. I like to make sure I get everything I can from dinner.
At the end of each day I want to make sure I am happy and calm, because if there was anything I could change do it, if not why stess over it life is just to short to dewell on it.
Be happy with your self and others will be too.
Easy GoulashEasy Goulash
I have a recipe that I tried and it was different.
1 lb Ground beef 15-1/4 oz can corn, drained
1/4 c Onion, Chopped 15 oz can kidney bean, drained and rinsed
14- 1/2 oz Can Stewed tomatoes shredded cheese
3/4 c water
2 c Elbow macaroni, uncooked ( you can use corkscrew noodles)
Brown beef and onion in a large skillet, drain grease. Add tomatoes and water; sprinkle with salt and pepper to taste. Add macaroni and simmer for 8 to 10 minutes or until macaroni is tender, add more water if necessary. Add corn, beans and cheese; heat until cheese is melted. Serves 4 to 6
I made this and it was so different then the goulash I grew up making. It was good I did use seasons that I could have instead of salt and pepper.
Please try and let me know what you think.
BBQ Pork Chop SkilletBBQ Pork Chop Skillet
I want to share a recipe that I made and it was real good.
BBQ Pork Chop Skillet
Olive Oil or Vegetable Oil
1/2 Cup BBQ Sauce (your Choice)
1/2 Cup water
4-6 Boneless pork chops
Drizzle a skillet with oil, Place pork chops in skillet and sear for 5 minutes on each side on medium heat. Season with salt and pepper as you like. Add in 1/2 cup of water and 1/2 cup of BBQ sauce, cover and simmer on low for 5-10 minutes until chops are cooked through. Let sit a few minutes before serving.
This was an easy dinner and I enjoyed it very much. Please try it and let me know what you think about it. I know that I had to change it to make it better for me to eat, which I don’t use salt. The Pork chop are tender and you can serve it with potatoes or even better vegetable.
Thank you for letting me share this great dinner.