Easy Goulash

I have a recipe that I tried and it was different.

1 lb Ground beef 15-1/4 oz can corn, drained

1/4 c Onion, Chopped 15 oz can kidney bean, drained and rinsed

14- 1/2 oz Can Stewed tomatoes shredded cheese

3/4 c water

2 c Elbow macaroni, uncooked ( you can use corkscrew noodles)

Brown beef and onion in a large skillet, drain grease. Add tomatoes and water; sprinkle with salt and pepper to taste. Add macaroni and simmer for 8 to 10 minutes or until macaroni is tender, add more water if necessary. Add corn, beans and cheese; heat until cheese is melted. Serves 4 to 6

I made this and it was so different then the goulash I grew up making. It was good I did use seasons that I could have instead of salt and pepper.

Please try and let me know what you think.

Related Post

DinnerDinner

Today I tried out a new dish. Skillet Macaroni and Beef. Most recipe I have to change because I can’t have everything that is in it. I am allergic to it or my health don’t let me. So I have to take things out or change to something I can have instead. The one ingredient I left out of this one is green pepper and the only reason is I didn’t have one, which I not a big fan of anyway.

Hope it turn out as good as it looks.

Monday Dinner

DinnersDinners

This week I have been making new dinners and made a new change. I was tired of buying junk food and it just sitting around and not get eaten. So I am not buying junk food so if my family wants Sweets or snacks they can have Fruit or Vegetables. The other options was I am going to plan dinners for the week and make a desert or cookies or something for the week. Monday I made my first one after I got the dinner all ready.

Sweet this week

it was interesting because I never made a cake in the microwave.

Plus here is Tuesday dinner this week also.

Tuesday Dinner

I could eat this one because it had cheese and I can’t have dairy.

Eat week it fun make a list of dinners and desert and going shopping for anything I need if any.

Enjoy the rest of the week.

Remember enjoy eat moment.

Tater Topped CasseroleTater Topped Casserole

1 Pound ground beef 1 tablespoon ketchup

1 med onion, chopped (about 1/2 cup) 1 tablespoon Worcestershire

1 can cream of mushroom soup 3 cups frozen fried potato nugget (tater tots)

Cook the beef and onion in a skillets, pour any fat

stir the soup, ketchup, Worcestershire in the skillet. Spoon the beef mixture into a 2 -quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish

Bake at 425 for 25 minutes or until potatoes are golden brown.

I made this and it was very good. It been nice to try new dishes. Please try and let me know what you think.