BBQ Pork Chop Skillet
I want to share a recipe that I made and it was real good.
BBQ Pork Chop Skillet
Olive Oil or Vegetable Oil
1/2 Cup BBQ Sauce (your Choice)
1/2 Cup water
4-6 Boneless pork chops
Drizzle a skillet with oil, Place pork chops in skillet and sear for 5 minutes on each side on medium heat. Season with salt and pepper as you like. Add in 1/2 cup of water and 1/2 cup of BBQ sauce, cover and simmer on low for 5-10 minutes until chops are cooked through. Let sit a few minutes before serving.
This was an easy dinner and I enjoyed it very much. Please try it and let me know what you think about it. I know that I had to change it to make it better for me to eat, which I don’t use salt. The Pork chop are tender and you can serve it with potatoes or even better vegetable.
Thank you for letting me share this great dinner.
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Happy Holidays
Easy GoulashEasy Goulash
I have a recipe that I tried and it was different.
1 lb Ground beef 15-1/4 oz can corn, drained
1/4 c Onion, Chopped 15 oz can kidney bean, drained and rinsed
14- 1/2 oz Can Stewed tomatoes shredded cheese
3/4 c water
2 c Elbow macaroni, uncooked ( you can use corkscrew noodles)
Brown beef and onion in a large skillet, drain grease. Add tomatoes and water; sprinkle with salt and pepper to taste. Add macaroni and simmer for 8 to 10 minutes or until macaroni is tender, add more water if necessary. Add corn, beans and cheese; heat until cheese is melted. Serves 4 to 6
I made this and it was so different then the goulash I grew up making. It was good I did use seasons that I could have instead of salt and pepper.
Please try and let me know what you think.
Hash brown potato casseroleHash brown potato casserole
1 package (30 oz) shredded hash browns 1 can (101/2 oz) cream of potato soup
1/2 block cheese , shredded (cheddar) 2 tsp of chopped oinion
2 tbsp sour cream 1/4 cup grated parmesan cheese
Heat oven 350, spray a 3-quart shallow baking dish with vegetable cooking spray
Stir the potatoes, half of the cheese, sour cream, soup, onion and parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.
Bake for 45 minutes, uncover the baking dish. sprinkle with the remaining cheese.
Bake uncovered for 45 minutes or until the potatoes are tender and the top is lightly browned.
I did change this recipe because I can’t eat a lot of dairy. Plus I made it smaller because it was for only three people.
I don’t like a lot of leftovers. This was easy to make and it was good. I would make it again.
Please try it and let me know what you think.